Understand how whole plant foods—rich in fiber, antioxidants, and phytochemicals—naturally lower blood pressure by supporting gut health, slowing glucose absorption, and protecting blood vessels from inflammation and damage.
Gain clarity on why fruit in its whole form is health-promoting, but juicing or over-consuming fruit can lead to excess fructose and insufficient protein, especially problematic as we age.
Learn how a properly designed plant-based diet (like the Nutritarian Diet) supplies optimal protein, calcium, and omega-3s to support cardiovascular, cognitive, and immune health throughout life.
Laurie Marbas, MD, MBA, is a double board-certified physician in both family and lifestyle medicine. Since 2012, she has championed the use of food as medicine. Impressively, she holds medical licenses in all 50 states,...
Joel Fuhrman, MD is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. He is the president of the Nutritional Research Foundation and...