Eat This, Not That—For A Sharper Brain And Healthier Future
Summary
- Learn why unstable blood sugar—especially episodes of low blood sugar—can kill brain cells and raise your risk of Alzheimer’s by up to 40%
- Discover how mitochondrial dysfunction, chronic inflammation, and gut health directly impact memory, mood, and mental clarity
- Uncover the critical role of magnesium, B vitamins, and key antioxidants in protecting your brain and reversing cognitive decline
- This video is part of the Alzheimer’s Summit
